Ready to sample
Traditional English Best Bitter, made with modern English hops Olicana and Jester
Old English style. Strong and full of malt flavours. Hints of sherry, toffee, honey. Aged on wood to give memories of old wooden cask beer.
An American hopped IPA fermented with a Belgian Wit yeast to give a European twist.
Similar to a famous dark beer, but this one is gluten reduced, more bitter, slightly stronger and a tad more flavoursome.
Still fermenting - These will be ready in a few weeks
Modern hazy east coast USA style. Hazy, light and moreish
Traditional Best Bitter but with modern English hops.